The mountains here are big. Much, much larger than the Appalachian mountains that raised me up from a youngin'. But, I realized that mountain people are mountain people, no matter where you go. And so, I have dived into exploring the Valdostanno culture and to experience it to its fullest. I've picked grapes at some of the highest vineyards in Europe, and cheered on pregnant heifers at cow battles on mountain top villages. I've kneaded black bread with little old ladies, rescued a food bunny from the trashcan of the guardian of the dam, and worked in the kitchen of a Michelin star chef. Every day is a new adventure, and boy oh boy, have I eaten good here.....and I try to share some of the recipes on this site with you.
Cooking and baking have always been a passion of mine, and I love mountain food. The great thing about mountains is that they all produce pretty much the same ingredients. I find great pleasure in using local ingredients to create a fusion between Alpine and Appalachian food. And to unite the two cultures in my day-to-day life.
I also run a soap and natural body care business called Fleur de Lune. If you live in Italy and want natural skin care products, check out my business website at www.fleurdelune.it !
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