Recipes

A lovely mix of Valdostano, Italian, and American recipes on Appalachian to Alpine!

Savory

main dishes
Polenta- a crash course
Polenta Ostenga con Gamberetti....Italian Shrimp & Grits!
A Polenta Rainbow 
Homemade Tortellini 
Pasta e Fagioli, summer version
Zuppa Valpellinese (black bread,cabbage, & Fontina soup)
Light as a Cloud Gnocchi
Homemade Veggie Burgers

vegetables & side dishes
Fresh Figs Topped with Bleu d'Aoste, Balsamic & Caramelized Onions 
Cornmeal Crusted Zucchini and Tomato Tower
Wildcrafted Cicoria Salad
Fiori di Zucca (fried zucchini blossoms)
Edible Weeds
Roasted Brussels Sprouts and Focaccia
Lemon Agretti with Truffle Olive Oil 
Oven Roasted Treviso Radicchio with Fleur de Sel

Breads, Desserts, & Jam

Jam Making for Jamaphobes
No-Knead Bread
Pie, the Mysterious Food-Art (pumpkin pie & crust recipe)
Lemon Cake Pie
Bronx Style Bagels